Fried chicken has always been one of Olivia’s favorite foods. In Korea, you can find the staple dish served practically at every street corner. People enjoy it as a meal or snack.
When Olivia and her family moved to Canada, she put her twist on traditional fried chicken recipes. The result is a light, non-oily Korean-inspired fried chicken that pairs exceptionally well with a variety of house dipping sauces.
No milk, eggs, butter, lard or buttermilk added, it’s also peanut-free!
