Marinated, battered, breaded
Marinated, battered, breaded and fried, each piece packs a balanced crunch and punch.
Fried chicken has always been one of Olivia’s favorite foods. In Korea, you can find the staple dish served practically at every street corner. People enjoy it as a meal or snack.
When Olivia and her family moved to Canada, she put her twist on traditional fried chicken recipes. The result is a light, non-oily Korean-inspired fried chicken that pairs exceptionally well with a variety of house dipping sauces.
No milk, eggs, butter, lard or buttermilk added, it’s also peanut-free!
IN SYNCH FLAVOURS!
Try Olivia’s chicken, sandwiches, poutines, dipping sauces and sides. Marinated in a blend of spices for 24-48 hours, our chicken is coated in Olivia’s secret batter, then breaded in flour and spices. Each piece is hand-tossed and fried for a perfectly balanced crunch and punch.